RICE
Standards for Basmati Rice

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Grade Minimum Min L/B Ratio Maximum Moisture Content % age Maximum Damaged Discoloured Grain % Maximum Chalky Grain/ Black Kernels % Maximum Brokens & Fragments % Maximum Foreign matter % Maximum Other Grain % Maximum other Rice varieties % Max. under milled & red stripped grain % Max. Paddy Grain % Minimum Elongation Ratio Maximum Green Grain %
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Milled
Special 7.1 3.5 14 0.5 3 2 0.1 0.1 5 2 0.1 1.7
A 7 3.5 14 0.7 5 3 0.25 0.1 8 2.5 0.2 1.7
B 6.8 3.5 14 1 7 5 0.4 0.2 15 3.5 0.3 1.7
                           
Milled Parboiled
Special 7.1 3.5 14 0.5 0.1 2 0.1 0.1 5 2 0.1 1.5
A 7 3.5 14 0.7 0.5 3 0.25 0.1 8 2.5 0.2 1.5
B 6.8 3.5 14 1 1 5 0.4 0.2 15 3.5 0.3 1.5
 
Special 7.4 3.5 14 0.5 3 2 0.2 0.1 5 2 0.2 1.7 2
A 7.2 3.5 14 0.7 5 3 0.5 0.1 8 2.5 0.5 1.7 4
B 7 3.5 14 1 7 5 1 0.2 15 3.5 0.8 1.7 6
                           
Brown Parboiled
Special 7.4 3.5 14 0.5 0.5 2 0.2 0.1 5 2 0.1 1.5 2
A 7.2 3.5 14 0.7 1 3 0.5 0.1 8 2.5 0.2 1.5 4
B 7 3.5 14 1 2 5 1 0.2 15 3.5 0.3 1.5 6
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